Start-Up Resources

How to Start Your Farm Co-op - with Heather Pritchard, Foodlands Co-op BC

Local Food and Farm Co-ops in partnership with Ecological Farmers Association of Ontario bring you a workshop and talk with Heather Pritchard, a seasoned farm co-op and land trust community-builder from BC.

Guide to Market Research Webinar

LFFC’s own Peggy Baillie takes you through best practices in market research to better understand your customer/member base.

This webinar covers how to go about your market research and the importance of this skill in understanding your customer base, and how to apply this knowledge to translate to higher sales for your food or farm business.

10th Assembly - Presenter's Slides and Resources

It was a great event that brought together co-operators from across the province. We hope that you gained valuable knowledge, built new relationships and left inspired to keep up the amazing work each of you are going in your own communities. 

As a follow up, we wanted to share with you the presentations from each of these sessions. These can be downloaded and shared with others in your co-op. 


Founders Sessions: 

Directing for Success


Fair Finance Fund


Social Justice

State of the Local Food System

Member Engagement


We would like to thank all of the speaker for taking the time to share their knowledge and experience with us. 

And an extra special thanks to all of our sponsors. Without their support the Assembly could not happen. 

We hope to see you at the next assembly. 

All the best from the LFFC team

Dollars & Directors Webinar series: Making Your Budget Work for You

The fourth webinar in our Dollars & Directors webinar series features Amanda LeClair, former Executive Director for Eat Local Sudbury and former General Manager of West End Food Co-op. Amanda talks through all aspects of budgeting in not-for-profit food co-ops which can be applied to all small businesses when starting up and re-evaluating along the way in your business.

Dollars & Directors Webinar series: Engaging Your Investors

Our third installment of our Dollars & Directors Webinar series showcases examples of community-led fundraising and how these co-ops were able to engage their investors with community bonds and crowdfunding. Barbara Schaffer of Farmersville Community Abbatoir discusses how her collective abbatoir works, Kelli Ebbs of Muskoka North Good Food Co-op talks about their experience of fundraising events and community bonds, while Erin Beagle discusses how they used crowdfunding successfully to reach a broader audience of investors.

Dollars & Directors Webinar series: Grant Fundraising

Our Dollars & Directors webinar series kicks off with a grant fundraising webinar with Peggy Baillie of Local Food and Farm Co-ops and Allison Muckle of the Ecological Farmers Association of Ontario.

Sample Planogram

Berry Road Food Co-op's James Partanen shared this Planogram schematic with us at the 9th Annual Assembly.  This document is useful when in the planning stages of a space to maximize efficiency within the space provided.  Use the tabs at the bottom to see the lists of items broken down into section, product, price, etc.

Thank you for sharing this example, Berry Road!  Click the button below to download the planogram.



Sample GM Delegation of Authority and Reporting Requirements

Thanks to the West End Food Co-op for sharing this document. 

This General Manager Delegation of Authority and Reporting Requirements document is an example of what a multistakeholder co-operative like West End Food Co-op uses. 



Sample Workplace Anti-Violence and Harassment Policy

Thanks to the West End Food Co-op for sharing this document. 

This Workplace Anti-Violence and Harassment Policy document is an example of what a multistakeholder co-operative like West End Food Co-op uses. 



Food Co-op Feasibility Checklist and Food Co-op Initiative Toolbox

Return to the Co-op Toolbox

From the US-based Food Co-op Initiative, whose complete toolbox is an excellent starting point, this feasibility and business plan checklist and frequently asked questions document is a great place to begin working on your food co-op development.  These food co-ops are specifically retail-focused.

Download the Food Co-op Feasibility Checklist FAQ(1)

Solidarity as a Business Model: A Multistakeholder Co-ops Manual

Multistakeholder cooperatives (MSCs) are co-ops that formally allow for governance by representatives of two or more “stakeholder” groups within the same organization, including consumers, producers, workers, volunteers or general community supporters. Rather than being organized around a single class of members the way that most cooperatives are, multi-stakeholder cooperatives enjoy a heterogeneous membership base. The common mission that is the central organizing principle of a multi-stakeholder cooperative is also often more broad than the kind of mission statement needed to capture the interests of only a single stakeholder group, and will generally reflect the interdependence of interests of the multiple partners.